I had the privilege to meet Chef Albert DeAngelis at the Greenwich Wine+ Food Festival. Chef Albert DeAngelis is the executive chef at Z Hospitality Group overseeing Chef De Cuisines at East End (Greenwich), Mediterraneo (Greenwich, Norwalk, White Plains), Solé (New Canaan), Terra (Greenwich, Danbury) and Aurora (Rye). Chef Albert DeAngelis shares his favorite restaurants in Westchester. Eat Where the Chefs Eat is a column where local Chefs and food industry insiders share their favorite restaurants in the New York metro area. Learn where your favorite chefs go when they aren’t in their own kitchens!
What are your favorite restaurants in Westchester?
I am a triathlete so I have to stay fit and watch what I eat most of the time. However, when I’m not training, these are my go-to restaurants in Westchester.
Village Social (Rye, NY and Mt. Kisco, NY)
I eat here on my cheat days.
Locali (Mt. Kisco, NY)
Great Italian food. You can’t go wrong with their pizza and pasta.
Eugene’s (Port Chester, NY)
I like David DiBari’s new diner in Port Chester.
The Parlor (Dobbs Ferry, NY)
The Parlor is all about the food. It is not a fancy place. Their pizza is good, not overly done inside. And they have great prices.
What do you order at your restaurants?
If I wasn’t training for triathlons, I’d order the Parmesan crusted halibut. That dish is by the far our most popular dish. It is available in all our restaurants.
About Chef Albert DeAngelis
Chef Albert DeAngelis is the executive chef at Z Hospitality Group overseeing Chef De Cuisines at East End (Greenwich), Mediterraneo (Greenwich, Norwalk, White Plains), Solé (New Canaan), Terra (Greenwich, Danbury) and Aurora (Rye).
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