Chef Kenneth Massover is the Chef de Cuisine at Coopers Mill Restaurant in Tarrytown, NY. He has had a long tenure working at various Ritz Carlton properties as well as 2 star Michelin restaurant- Ristorante Quattro Passi in Nerano, Italy. He is, however, no stranger to Westchester County having grown up in New Rochelle. Kenny …
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Chef Carlos Baez is the executive chef at The Spread. Carlos is an award-winning chef known for his innovation. His ambition and passion for the industry has lead him to become a co-owner and executive chef of The Spread Restaurant Group (they are preparing to open their 4th location). Over the years, he received numerous culinary awards …
Chef Stephen Maronian and Chef Lisa Maronian are the husband and wife chef-duo behind Sweet Lisa’s Exquisite Cakes, an award-winning bakery in Greenwich, CT. Lisa and Steve met at the Culinary Institute of America in Hyde Park, NY. Lisa majored in pastry while Steve majored in savory. They are master chefs who have worked at …
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Chef Robin Selden is an award-winning chef and has received numerous accolades including Chef of the Year awards throughout her culinary career. She is currently the managing partner and executive chef of Marcia Selden Catering, a successful catering company that orchestrates over 850 events a year! Robin took time off her busy schedule to chat …
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Chef Arturo Franco Camacho (Franco) is a veteran of Connecticut’s food scene. Having opened several successful restaurants in Connecticut, a graduate of Culinary Institute of America, his cuisine has received numerous accolades from top publications like the New York Times, Zagat and Food Network’s Food Nation with Bobby Flay. He is currently the Executive Chef …
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