Eat Where the Chefs Eat

There is no denying that Adam Goldberg is building a bagel empire. Founder of Popupbagels, Adam Goldberg has turned his passion for baking bagels into an award-winning bagel business. He is opening a new Popupbagel location in Greenwich, CT (Glenville) this Spring! Despite his hectic schedule, Adam Goldberg took the time to chat with Suburbs […]

Chef Scott Fratangelo is the executive chef of the award-winning restaurant, L’Inizio in Ardsley. Prior to L’Inizio, Chef Scott Fratangelo worked at some of New York’s most celebrated restaurants including Union Square Cafe and Gramercy Tavern. Now he is embarking on his next venture, Freebird, a fast-casual eatery set to open in Greenwich, CT (stay

Chef Evan Kalogiannis found his calling while watching his father cook in their family restaurant. Now he is the executive chef at Milton Point Provisions in Rye, NY. Chef Evan Kalogiannis took a break from his busy schedule to chat with Suburbs 101. I asked him for restaurant recommendations- what are the best restaurants in

Chef Ellen Sledge, a trained pastry chef has worked in some of the finest restaurants in New York City. She left her career as a pastry chef and decided to pursue her dream of owning a business. She took the leap of faith and founded Penny Lick Ice Cream Company, a nut-free ice cream company

Get ready to meet the dynamic duo of dumplings – Chef Chalermrat (Kook) Pongngarmsanga and his wife Jocelyn! Together, they are taking on a mission to build a dumpling empire! What started as a dream has now turned into a passion project with the birth of Grumpy Dumpling. Based in Norwalk (CT), Chef Kook works

Chef Stephen Lewandowski, the executive chef at Townhouse in Greenwich, CT, took time off his busy schedule to chat with Suburbs 101. We asked him to name his favorite restaurants in Connecticut, Westchester County, and New York City. Here are the best restaurants in Connecticut and NY according to Chef Stephen Lewandowski. We are also

Chef Kenneth Massover is the Chef de Cuisine at Coopers Mill Restaurant in Tarrytown, NY. He has had a long tenure working at various Ritz Carlton properties as well as 2 star Michelin restaurant- Ristorante Quattro Passi in Nerano, Italy. He is, however, no stranger to Westchester County having grown up in New Rochelle. Kenny

Chef Carlos Baez is the executive chef at The Spread. Carlos is an award-winning chef known for his innovation. His ambition and passion for the industry has lead him to become a co-owner and executive chef of The Spread Restaurant Group (they are preparing to open their 4th location). Over the years, he received numerous culinary awards

Chef Stephen Maronian and Chef Lisa Maronian are the husband and wife chef-duo behind Sweet Lisa’s Exquisite Cakes, an award-winning bakery in Greenwich, CT. Lisa and Steve met at the Culinary Institute of America in Hyde Park, NY. Lisa majored in pastry while Steve majored in savory. They are master chefs who have worked at

Chef Robin Selden is an award-winning chef and has received numerous accolades including Chef of the Year awards throughout her culinary career. She is currently the managing partner and executive chef of Marcia Selden Catering, a successful catering company that orchestrates over 850 events a year! Robin took time off her busy schedule to chat

Chef Arturo Franco Camacho (Franco) is a veteran of Connecticut’s food scene. Having opened several successful restaurants in Connecticut, a graduate of Culinary Institute of America, his cuisine has received numerous accolades from top publications like the New York Times, Zagat and Food Network’s Food Nation with Bobby Flay. He is currently the Executive Chef

Ilson Gonçalves is the owner of Samba, a popular Brazilian Eatery in Montclair, NJ and the author of The Samba Montclair Cookbook. He opened Samba in Montclair, NJ in December 2010 as a deli with a few Brazilian specials. Today, the menu is a reflection of the authentic cooking he grew up eating at his

Chef Julio Genao has come up the ranks of some of New York’s top kitchens from Alex Garcia’s Calle Ocho to Terrance Brennan’s Artisanal Bistro Fromagerie & Wine Bar to Christian Delouvrier’s La Mangeoire. He was recognized as “Most Innovative Chef” for the Greenwich Wine and Food Festival 2018 and was in E! Network’s reality

Chef Susanne Berne is an award-winning chef, honored as Innovative Chef of the Year at the Greenwich Wine and Food Festival 2018 and recipient of multiple culinary recognitions. Born and raised on the Caribbean island of St. Thomas, Chef Susanne attended the French Culinary Institute. She is the Pastry Chef at Bianco Rosso in Trumbull,

Chef Brian Zoni of the newly opened South Bay Greenwich shares his favorite restaurants in Fairfield County. Eat Where the Chefs Eat is a column where local Chefs and food industry insiders share their favorite restaurants in the New York metro area. Learn where your favorite chefs go when they aren’t in their own kitchens! What

I had the privilege to meet Chef Albert DeAngelis at the Greenwich Wine+ Food Festival. Chef Albert DeAngelis is the executive chef at Z Hospitality Group overseeing Chef De Cuisines at East End (Greenwich), Mediterraneo (Greenwich, Norwalk, White Plains), Solé (New Canaan), Terra (Greenwich, Danbury) and Aurora (Rye). Chef Albert DeAngelis shares his favorite restaurants

Chef Risa Boyer is the chef/owner of Vanillamore in Montclair, NJ. She is a New Jersey native and a trained pastry chef at the Culinary Institute of America. Chef Risa Boyer shares her go-to restaurants in Montclair, NJ area. Eat Where the Chefs Eat is a column where local Chefs and food industry insiders share